Denzel Curry X Andy Cooks - Chili

Denzel Curry's Chili:

Serves: 4
Prep time: 10 mins
Cook time: 40 mins


Ingredients
2 tbsp olive oil
1 brown onion, finely diced
2 garlic cloves, minced
2 Jalapeno chillies, finely diced
3 large tomato, diced
1 tsp ground cumin
1 tsp dried oregano
½ tsp ground chilli
1 tsp mixed spice
pinch white pepper
1 tsp smoked paprika
500g beef mince
1 tbsp chillies in Adobo
1 dried bay leaf
700ml tomato juice
400g can kidney beans, rinsed and drained
400g borlotti beans, rinsed and drained
400g can chickpeas, rinsed and drained
Garlic bread, sour cream, chopped chives, Fritos corn chips to serve


Method
Heat half the oil in a deep frying pan on medium high.
Cook onion, garlic, jalapeno and tomatoes for 5 mins, stirring, until softened.
Stir in cumin, oregano, chilli powder, mixed spice, pepper, paprika, and season with salt, cook for 1 min.
Add remaining oil and mince and cook breaking up with the back of a wooden spoon, for 5-6 mins or until browned.
Stir in chillies in Adobo, bay leaf, tomato juice and beans.
Bring to a simmer, then cook for 30 mins, covered, stirring occasionally.
Serve chilli with garlic bread or cornbread, sour cream, chives and Fritos

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