ep.05 dividing & pre-shaping
지금 보고 있는 영상
ep.05 dividing & pre-shaping
조회수 11,651
영상 설명 · 눌러서 펼치기
ep.05 dividing & pre-shaping
after cold fermentation, the dough is left at room temperature until it reaches 𝟲–𝟭𝟬°𝗖
for a consistent final shape, dividing starts with an evenly arranged dough
the dough is gently spread into an even shape, removing excess gas along the way
the dough is divided, then pre-shaped
careful dividing and pre-shaping set the stage for everything that follows 🫴🏽🫳🏽
after cold fermentation, the dough is left at room temperature until it reaches 𝟲–𝟭𝟬°𝗖
for a consistent final shape, dividing starts with an evenly arranged dough
the dough is gently spread into an even shape, removing excess gas along the way
the dough is divided, then pre-shaped
careful dividing and pre-shaping set the stage for everything that follows 🫴🏽🫳🏽
