ep.09 baking
지금 보고 있는 영상
ep.09 baking
조회수 41,137
영상 설명 · 눌러서 펼치기
ep.09 baking
baking methods vary depending on the oven
my oven is a convection model without top or bottom heating elements, so I preheat it with a baking stone at the highest temperature for about 1 hour
just before loading the dough, I turn the oven off
without fan speed control, this helps prevent the surface of the dough from drying out too quickly
once the dough is loaded, I introduce steam immediately
if your oven has a steam function, use it
otherwise, hot stones and boiling water can be used to generate steam
after the oven spring is complete, I turn the oven back on and continue baking until the crust reaches the color I want
every oven behaves differently, so adjust your baking to suit yours 🥖
baking methods vary depending on the oven
my oven is a convection model without top or bottom heating elements, so I preheat it with a baking stone at the highest temperature for about 1 hour
just before loading the dough, I turn the oven off
without fan speed control, this helps prevent the surface of the dough from drying out too quickly
once the dough is loaded, I introduce steam immediately
if your oven has a steam function, use it
otherwise, hot stones and boiling water can be used to generate steam
after the oven spring is complete, I turn the oven back on and continue baking until the crust reaches the color I want
every oven behaves differently, so adjust your baking to suit yours 🥖
