퇴근 후 집에서 소곱창구이 #곱창 #부추무침

Hi everyone! Today, I grilled some gopchang (Korean grilled intestines) for dinner after work.

I was exhausted after work and was planning to just grab something to eat outside, but I happened to arrive right during the restaurant’s break time… so I had no choice but to make another home-cooked meal ^_ㅠ

I made a simple spicy chive salad and piled it on top of the grilled gopchang. It tastes best with plum syrup, but I had run out, so I used sugar instead.

For the chive salad, the ratio is:
1 part plum syrup : 1 part vinegar : 1 part Korean chili powder
Then finish with a drizzle of sesame oil and some sesame seeds.

For some reason, I think spicy soft tofu stew goes surprisingly well with gopchang. There used to be a place that served it together with gopchang, and I’ve loved the combination ever since haha.

I was going to make fried rice with the leftover drippings, but I ended up burning it way too much… so I just cooked a pack of ramen instead.

I ate two servings of gopchang, one serving of makchang, soft tofu stew, AND ramen all by myself… ^^

You should definitely try grilling gopchang at home.
It’s actually pretty~ great!


#곱창 #곱창구이 #막창 #집밥 #퇴근후저녁 #저녁메뉴 #집에서곱창 #먹방 #한식 #KoreanFood #Gopchang #KoreanBBQ #KoreanFoodie #HomeCooking #Mukbang