난리났던 톱밥꽃게, 두 마리는 꽃게탕 레시피 🦀

Hello, today I’m making spicy blue crab stew.

I bought some sawdust crabs and had quite a battle with them while cleaning them. I used two of them to make this crab stew.

This stew is actually easier to make than I expected. You don’t need to make the seasoning too strong because the crab and vegetables add so much flavor on their own.

1. Clean the crabs, remove the gills, and clean out the guts and blood. Cut them into pieces that are easy to eat.
2. Add 1 liter of water, a soup stock cube, Korean radish, and dried kelp to a pot and make the broth.
3. Add 2 tbsp Korean chili flakes, 1.5 tbsp doenjang, 2 tbsp soy sauce, 2 tbsp minced garlic, 2 tbsp anchovy fish sauce, and 1 tbsp cheongju. Bring it to a boil, then remove the kelp once the water starts boiling.
4. Add the zucchini and blue crab. Once it comes to a good boil, let it simmer for a little while.
5. Finish with crown daisy, enoki mushrooms, chili peppers, and green onions.

And that’s it!




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