ep.02 autolyse
지금 보고 있는 영상
ep.02 autolyse
조회수 3,338
영상 설명 · 눌러서 펼치기
ep.02 autolyse
before mixing the final dough, flour and water are given time to rest
during autolyse, the flour hydrates and gluten develops naturally
• improves dough extensibility
• reduces mixing time
• helps preserve flavor
the ideal duration depends on the flour, but even 60 minutes can make a noticeable difference
same ingredients, different dough 💧🌾
before mixing the final dough, flour and water are given time to rest
during autolyse, the flour hydrates and gluten develops naturally
• improves dough extensibility
• reduces mixing time
• helps preserve flavor
the ideal duration depends on the flour, but even 60 minutes can make a noticeable difference
same ingredients, different dough 💧🌾
