Super Easy Anchovy Side Dish Recipe Loved by Jang Yoon-jung #cooking #recipe

📺️[제철누나 시즌3] 4회 보러가기👉 https://www.youtube.com/playlist?list=PLoNpkDOlV559zNONnkolBr9ouq5sHIl_-

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(※ This content contains elements created using generative AI.)
(※본 콘텐츠에는 생성형 AI로 제작된 요소가 포함되어 있습니다.)

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Today’s dish is packed with nutty flavor—
a super simple, rice-stealing side dish: stir-fried anchovies!!

Crispy stir-fried anchovies
coated in a sweet and savory glaze!
An easy side dish you can whip up in no time!

Shall we make it together? 🐟✨

오늘은 고소함이 가득한!
초간단 밥도둑 반찬, 멸치볶음!!
바삭하게 볶아낸 멸치와, 달콤짭짤한 양념이 더해진 멸치!
손쉽게 완성하는 밥 반찬!

함께 만들어볼까요?!🐟✨

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📝 Ingredients (Serves 2) | 📝 재료 (2인분)

[Stir-fried Anchovies | 멸치볶음]
· 100g dried anchovies | 멸치 100g
· 1 tbsp cooking oil | 식용유 1큰술
· 1 tbsp minced garlic | 다진 마늘 1큰술
· 1 tbsp soy sauce | 간장 1큰술
· 1 tbsp oligosaccharide (or corn syrup) | 올리고당 1큰술
· 1 tbsp sesame seeds | 참깨 1큰술

(* You can add nuts like almonds or peanuts for extra crunch.)
(아몬드나 땅콩을 넣으면 더 고소해요)

[Seasoned Anchovies | 멸치무침]
· 100g dried anchovies | 멸치 100g
· 1 tbsp soy sauce | 간장 1큰술
· 1 tbsp gochugaru (chili flakes) | 고춧가루 1큰술
· 1 tbsp oligosaccharide (or corn syrup) | 올리고당 1큰술
· 1 tbsp minced garlic | 다진 마늘 1큰술
· 1 tsp sesame oil | 참기름 1작은술
· 1 tbsp sesame seeds | 참깨 1큰술
· 1 chili pepper (optional) | 청양고추 1개 (선택)

(* Adjust the sweetness and spiciness to your taste.)
(단맛과 매운맛은 기호에 맞게 조절하세요)

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