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Crispy Garlic Parmesan Beef Wraps 🌯🧀
Prep Time: 15 mins | Cook Time: 20 mins | Servings: 9

INGREDIENTS
Garlic Parmesan Beef Filling
1 lb ground beef (80/20)
2 tbsp olive oil
1 yellow onion, finely diced
1 tbsp fresh garlic, minced
1 1/2 tbsp tomato paste
1 tbsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp black pepper
Salt to taste
1 tbsp Worcestershire sauce
1/2 cup beef broth or water
1/2 cup grated Parmesan cheese

Garlic Parmesan Sauce
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan cheese
2 cloves garlic, finely grated
1 tsp lemon juice
1 tbsp fresh parsley, chopped
1/2 tsp garlic powder
1/4 tsp black pepper
Pinch of salt

Assembly
9 medium tortilla wraps
1 1/2 cups shredded mozzarella cheese
1/2 cup caramelized onions
2 tbsp garlic butter
Oil for pan frying

INSTRUCTIONS
1. Heat olive oil in a skillet over medium-high heat. Sauté diced onion for 3–4 minutes until soft, then add garlic for 30 seconds.
2. Add ground beef and cook until browned. Drain excess fat, then stir in tomato paste, salt, pepper, garlic powder, onion powder, and Italian seasoning for 1–2 minutes.
3. Pour in Worcestershire sauce and beef broth. Simmer uncovered for 5–7 minutes until liquid reduces. Turn off heat and stir in Parmesan.
4. Whisk together all sauce ingredients until smooth and chill until ready.
5. Lay out tortillas and spread 1 tbsp sauce near the center. Layer with 1/4 cup beef, 2 tbsp mozzarella, and caramelized onions. Fold bottom up, tuck sides in, and roll tightly.
6. Heat oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side until golden and crispy, brushing with garlic butter.
7. Rest for 1–2 minutes, slice in half, and serve with extra sauce for dipping.

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