would you eat this? (recipe in description) #recipe #asmr #cooking

Honey Sriracha Chicken Wraps 🍯🌶️🌯
Prep time: 15 mins | Cook time: 20 mins | Servings: 9 to 10 wraps

Ingredients:
For the Chicken:
2 lbs chicken breast diced
Salt to taste
1 tsp black pepper
1 tbsp garlic powder
1 tsp ginger powder
1 tsp smoked paprika
1 tbsp lime juice
1 tbsp soy sauce
1 tbsp oil for marinating
1 small yellow onion diced
1 red bell pepper diced
2 tbsp oil for cooking

For the Sauce:
2 tbsp unsalted butter
1 tbsp garlic minced
1/3 cup Sriracha
1/3 cup honey
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp cornstarch plus
1 tbsp water
2 tbsp green onions sliced

To Assemble:
9 to 10 small tortillas
3/4 cup Mozzarella shredded
3/4 cup Pepper Jack shredded
Oil for frying
Fresh parsley chopped

Instructions:
1. Combine chicken with salt pepper garlic powder ginger paprika lime juice soy sauce and 1 tbsp oil. Cook in skillet over medium-high heat until golden. Add onion and bell pepper sauté 2 to 3 minutes then set aside.
2. Melt butter in skillet sauté garlic 30 seconds. Whisk in Sriracha honey soy sauce and vinegar. Simmer add cornstarch slurry and whisk 1 minute until thick. Reserve some sauce for dipping and toss chicken in the rest.
3. Lay tortilla flat add cheese chicken and more cheese. Fold sides in and roll tight. Repeat for all tortillas.
4. Pan-fry in oil over medium heat seam-side down 2 to 3 minutes per side until golden and melted.
5. Garnish with parsley and green onions. Serve warm with extra sauce.

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