would you eat this? (recipe in description) #recipe #asmr #cooking
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would you eat this? (recipe in description) #recipe #asmr #cooking
Zach Choi
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Chicken Parmesan 🧀🍗
Prep: 10m | Cook: 10m | Serves: 1-2
Ingredients:
The Cutlet:
1 large chicken breast (butterflied & pounded even)
Rub: 1 tsp garlic powder, ½ tsp black pepper, salt to taste
Breading:
1/4 cup flour | 2 beaten eggs | 1 cup Panko + 1 tsp dried parsley
Oil for frying
Sauce & Cheese:
1.5 cups marinara sauce
1 cup shredded mozzarella
Method:
1. Pre-heat Oven to 350F.
2. Prep & Season: Butterfly chicken, pound even, and rub thoroughly with garlic powder, pepper, and salt.
3. Bread: Dredge in flour ➔ submerge in egg ➔ press firmly into parsley-Panko.
4. Fry: Cook in hot oil (or deep fry) for 3–4 mins per side until deep golden (165°F). Move to a wire rack.
5. Melt: Spread marinara on an oven-safe plate, cover with mozzarella, and bake until mozzarella cheese is melted. Broil for last 3-4 minutes until bubbly and browned.
6. Pour-Over: Drop cutlet onto the hot plate and slide the molten cheese and sauce over the top. Serve immediately!
Prep: 10m | Cook: 10m | Serves: 1-2
Ingredients:
The Cutlet:
1 large chicken breast (butterflied & pounded even)
Rub: 1 tsp garlic powder, ½ tsp black pepper, salt to taste
Breading:
1/4 cup flour | 2 beaten eggs | 1 cup Panko + 1 tsp dried parsley
Oil for frying
Sauce & Cheese:
1.5 cups marinara sauce
1 cup shredded mozzarella
Method:
1. Pre-heat Oven to 350F.
2. Prep & Season: Butterfly chicken, pound even, and rub thoroughly with garlic powder, pepper, and salt.
3. Bread: Dredge in flour ➔ submerge in egg ➔ press firmly into parsley-Panko.
4. Fry: Cook in hot oil (or deep fry) for 3–4 mins per side until deep golden (165°F). Move to a wire rack.
5. Melt: Spread marinara on an oven-safe plate, cover with mozzarella, and bake until mozzarella cheese is melted. Broil for last 3-4 minutes until bubbly and browned.
6. Pour-Over: Drop cutlet onto the hot plate and slide the molten cheese and sauce over the top. Serve immediately!
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