ep.03 mixing
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ep.03 mixing
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ep.03 mixing
mixing is about more than just combining ingredients
🌡️ 𝗱𝗼𝘂𝗴𝗵 𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲 𝗺𝗮𝘁𝘁𝗲𝗿𝘀
before mixing, we calculate the water temperature to reach our desired dough temperature (DDT)
💧 𝘀𝗼𝗺𝗲 𝘄𝗮𝘁𝗲𝗿 𝗶𝘀 𝗮𝗱𝗱𝗲𝗱 𝗹𝗮𝘁𝗲𝗿
once gluten has started to develop, the remaining water can be incorporated more easily
this technique, called bassinage, helps increase hydration while maintaining dough strength
🫳🏽 𝗯𝗲𝗳𝗼𝗿𝗲 𝗰𝗼𝗹𝗱 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻
the dough is gently degassed to remove excess gas and create a more even crumb structure
the quality of your bread is often decided before fermentation even begins
mixing is about more than just combining ingredients
🌡️ 𝗱𝗼𝘂𝗴𝗵 𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲 𝗺𝗮𝘁𝘁𝗲𝗿𝘀
before mixing, we calculate the water temperature to reach our desired dough temperature (DDT)
💧 𝘀𝗼𝗺𝗲 𝘄𝗮𝘁𝗲𝗿 𝗶𝘀 𝗮𝗱𝗱𝗲𝗱 𝗹𝗮𝘁𝗲𝗿
once gluten has started to develop, the remaining water can be incorporated more easily
this technique, called bassinage, helps increase hydration while maintaining dough strength
🫳🏽 𝗯𝗲𝗳𝗼𝗿𝗲 𝗰𝗼𝗹𝗱 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻
the dough is gently degassed to remove excess gas and create a more even crumb structure
the quality of your bread is often decided before fermentation even begins
