WHAT HAPPENS AFTERNOON BEFORE CHUSEOK? 😱🦀 | Korean Seafood Market

AFTERNOON CHUSEOK PREP — DAY 2 🇰🇷 | MORE ORDERS, MORE SEAFOOD, MORE WORK! 🦀🐟
Good afternoon from Namgwangju Market in Gwangju, South Korea! 🇰🇷
Day 2 of our Chuseok preparation continues into the afternoon, and the market is starting to get busier as the holiday gets closer.
Chuseok is an important Korean holiday when families gather, travel to their hometowns, and prepare special food for family celebrations. For seafood vendors, the days leading up to Chuseok can bring more orders, bigger preparations, and lots of seafood to pack! 🦀🐟📦
This afternoon, come with me as we:
🦀 Check our crab supply
🐟 Prepare fresh seafood
🦑 Clean and organize squid
🦪 Prepare abalone and shellfish
📦 Pack Chuseok orders
👥 Serve afternoon customers
🧼 Keep the seafood shop clean and ready
The morning work is not over just because the afternoon has arrived! 😅🔥
The Chuseok rush is getting closer… and we still have more days to prepare. 👀🦀
Follow our Chuseok Preparation Series and experience the real daily life of a Pinay seafood vendor in Korea! 🇵🇭❤️🇰🇷
📍 Namgwangju Market — Gwangju, South Korea
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