Prettiest Rolled Omelet/계란말이케이크 쉬워요

Ingredients: 6 eggs, finely chopped carrot & scallions, salt, water 4T
1. Separate egg yolks and whites
2. Add finely chopped carrot, scallions, a pinch of salt to egg whites and mix well.
3. Add 4Tbs of water to egg yolks and mix well
4. Add a teaspoon of vegetable oil to pre-heated a medium size non-stick pan and distribute the oil evenly using a paper towel.
5. Pour a portion of the egg white mixture. When the egg is set but still wet, fold it with a spatula and keep rolling. Pull the rolled egg to a side, and add more egg mixture to repeat the process
6. When you run out of egg white mixture, pour in egg yolk mixture and keep rolling.
7. Cut the rolled omelet in a zigzag shape as in the video to present it as a cake.
8. Garnish with ketchup and baby leaves. Tada!!

만드는법: 흰자와 노른자 를 분리해서 흰자에 다진야채넣고 노른자에는 물 4T 넣고 섞은 뒤 흰자부터 계란말이 만들다가 노른자로 이어서 말아주세요. 지그제그로 썰어서 케이크모양으로 서빙하면 너무 예쁜 케이크모양이됩니다.

#shorts#Korean rolled omelet#계란말이#계란말이케이크#Rolled omelet cake