ep.01 sourdough
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ep.01 sourdough
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ep.01 sourdough
a strong starter is where every good baguette begins
how to tell if your starter is healthy:
• peaks within 3–4 hours at room temperature (1:1:1 feeding ratio)
a domed top means it’s still rising
a flat top means it’s at its peak
once it starts sinking, it’s past its peak
to keep it strong:
• feed it regularly
• refresh it around peak activity
a healthy starter makes all the difference 🫧
a strong starter is where every good baguette begins
how to tell if your starter is healthy:
• peaks within 3–4 hours at room temperature (1:1:1 feeding ratio)
a domed top means it’s still rising
a flat top means it’s at its peak
once it starts sinking, it’s past its peak
to keep it strong:
• feed it regularly
• refresh it around peak activity
a healthy starter makes all the difference 🫧
