그때 그 맛에 못 미치네…” 원어민이 입에 달고 사는 표현 (live up to) | 미국 코스트코 김치찌개편

[현서네 리얼 영어] 코스트코 김치 에피소드와 켈리의 인생 김치찌개 이야기 🥬

미국 코스트코에서 김치를 사다 외국인들에게 질문받은 유쾌한 에피소드부터, 한국 직장 생활 시절 동료들이 소개해줘 혼자 찾아가 먹을 정도로 푹 빠졌던 켈리의 인생 김치찌개 추억, 그리고 남편 재면의 김치찌개 요리에 대한 솔직하고 현실적인 부부의 10점 만점 리뷰까지! 켈리의 생생한 실전 영어 표현 22가지를 배워보세요.

📱 [현서네 리얼 영어 웹앱에서 퀴즈 & 발음 듣기]
https://rhyrhyenglish.site/lessons/lesson-07/

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⏱️ 타임라인 (Timeline & Chapters)
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00:00 인트로 (Intro)
00:49 01. I had another guy randomly stop me in the grocery store to ask what people use Napa cabbages for, [stop me in]
00:55 02. which I thought was really random. [random]
00:59 03. I knew at least, from a Korean standpoint, what it gets used for. [standpoint]
01:14 04. I'd say it's fermented cabbage. Korean fermented cabbage. [fermented]
01:31 05. and we used to go there all the time. [used to]
01:35 06. Like, we probably as a group would go there once a week, every other week or so, [every other week]
01:41 07. but if there were ever times where I really wanted it, and no one could go with me, I went by myself, [there were ever times where]
02:02 08. I mean, all of us as a group of foreigners kind of got stared at. [get stared at]
02:28 09. So yeah, so I had my meal paid for. They bought it at least two times, I think. [at least]
02:44 10. But I feel like I kind of encouraged it by giving you a 10 out of 10 on that one soup you made. [encourage]
02:50 11. And unfortunately, some of them have been good, but none of them have quite lived up to that one you made. [live up to]
03:03 12. I was introduced to the Kimchi Jjigae restaurant by my coworkers. [be introduced to]
03:09 13. And I can't say really why it was so good, but I just know that I really liked it, [can't say]
03:43 14. So everything else just didn't taste the same. [taste the same]
03:54 15. But I don't even know, technically, was it really that good of one? I mean, probably not. [technically]
04:08 16. And that's what I always based it off of. [base off of]
04:24 17. It's still not as good as that very first one, that you made two months ago. [as good as]
04:55 18. The problem is you don't follow a recipe, so every time you never know how it's going to turn out, [turn out]
05:07 19. I don't know, that just always made it to me that that is what Kimchi Jjigae is supposed to taste like. [supposed to]
05:08 20. Something about these ones feel oilier to me, [oilier to]
05:16 21. Whereas I feel like that one didn't have that oiliness to it. [whereas]
05:26 22. Let's take a two month break from Kimchi Jjigae and then you cook it again. [break from]

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💡 핵심 영어 표현 및 의미 (Key Expressions)
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01. stop me in : 가던 길을 멈춰 세우다
02. random : 뜬금없는, 엉뚱한
03. standpoint : 관점, 입장
04. fermented : 발효된
05. used to : ~하곤 했다
06. every other week : 격주로, 2주에 한 번
07. there were ever times where : 혹시라도 ~했던 적이 있다면
08. get stared at : 빤히 쳐다보는 시선을 받다
09. at least : 적어도, 최소한
10. encourage : 부추기다, 북돋우다
11. live up to : 기대치에 부응하다, 미치다
12. be introduced to : 소개받아서 알게 되다
13. can't say : 확실히 꼬집어 말하긴 어렵다
14. taste the same : 예전의 똑같은 그 맛이 나다
15. technically : 엄밀히 따져보면
16. base off of : ~을 바탕(기준)으로 삼다
17. as good as : ~만큼 좋은(맛있는)
18. turn out : 결과가 나오다, 완성되다
19. supposed to : 원래 마땅히 ~해야 하는
20. oilier to : ~에게 더 기름지게 느껴지는
21. whereas : 반면에, ~임에 비하여
22. break from : ~을 잠시 쉬다, 휴식기를 갖다

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