무화과 철에 꼭 먹어야 하는 무화과 샌드위치 | Fig Sandwich 🥪

Hello, today I’m making a fig sandwich.

I baked some hearth bread for the first time in a while, topped it with sliced Brie cheese, and baked it together.

I had some homemade Greek yogurt, so I mixed it with honey and whole-grain mustard to make a sauce. Spread some fig jam on the bread, and the combination is so good.

I added plenty of arugula and lots of mortadella, then tore the fresh figs by hand instead of slicing them with a knife.

A little cinnamon goes really well with figs, so I sprinkled some on top.

And with a cup of coffee, it’s perfect both in taste and appearance.

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