Robotic Chefs Win Over Diners In China's Sichuan

The next stir-fry you eat in Sichuan, China might just have been made by an automatic wok.

These restaurant robots pour, stir, and season dishes without the help of a human.

In this restaurant, customers told a reporter the robot made dishes were delicious.

The founder of the robot company says the machines have been upgraded with "self-learning" AI capacities that let them record and replicate a chef's operating habits with an accuracy of plus or minus 0.1 units.

The founder says their products are being used in fast-food chains and small mom-and-pop shops. This year they've shipped 6,000 units to clients in 14 countries and regions.

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