1g Yeast Secret: French Milk Baguettes| Why You Don't Need Sourdough Starter 🥖

1g Yeast Secret: French Milk Baguettes| Why You Don't Need Sourdough Starter 🥖
Learn how to bake authentic French Milk Baguettes at home with an incredibly soft, buttery crumb and a golden crispy crust! If you love classic bakery-style French bread, this easy artisan baguette recipe made with milk, melted butter, and a simple biga preferment delivers bakery-quality results right in your home kitchen.

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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨

For the Preferment:
• Bread flour – 200g (approx. 1 ⅔ cups)
• Instant yeast – 1/4 tsp
• Water – 100ml (approx. ⅓ cup + 1 tbsp)
For the Main Dough:
• Bread flour – 300g (approx. 2 ½ cups)
• Water – 200ml (approx. ¾ cup + 1 tbsp)
• Milk – 50ml (approx. 3 tbsp + 1 tsp)
• Melted butter – 25g (approx. 1 ¾ tbsp)
• Fine salt – 1 ½ tsp
Bake at 200°C (392°F) convection mode for 25 minutes until golden and crisp.
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