Stop Making Heavy Bread! The 1g Yeast Secret for Fluffy Whole Wheat Seeded Bread
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Stop Making Heavy Bread! The 1g Yeast Secret for Fluffy Whole Wheat Seeded Bread
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Learn how to bake the ultimate Healthy Whole Wheat Seeded Bread at home with an extraordinarily soft, fluffy crumb and a golden crispy crust! If you love wholesome multigrain bread packed with crunchy seeds but struggle with dense or dry loaves, this foolproof artisan recipe will completely change your home baking routine.
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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
Ingredients & Measurements:
00:40 For the Seed Soaker:
• Mixed seeds – 100g (3.5 oz)
• Fine salt – 10g (approx. 1 ¾ tsp)
• Water – 200ml (approx. ¾ cup + 1 tbsp)
01:51 For the Whole Wheat Poolish:
• Whole wheat flour – 200g (7 oz)
• Instant yeast – 1g (approx. ¼ tsp)
• Water – 200ml (approx. ¾ cup + 1 tbsp)
04:00 For the Main Dough:
• Bread flour – 300g (10.6 oz)
• Honey – 2 tbsp
• Butter – 25g (1 ¾ tbsp)
• Prepared seed soaker mixture
06:13 Stretching and folding the dough
07:00 Pre-shaping the dough
09:05 Shaping the rolls
12:00 Baking Instructions
#bread #breadrecipe #wholewheatbread #healthybread #homemadebread
🔔 Subscribe to my channel
👍 Like this video
🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
Ingredients & Measurements:
00:40 For the Seed Soaker:
• Mixed seeds – 100g (3.5 oz)
• Fine salt – 10g (approx. 1 ¾ tsp)
• Water – 200ml (approx. ¾ cup + 1 tbsp)
01:51 For the Whole Wheat Poolish:
• Whole wheat flour – 200g (7 oz)
• Instant yeast – 1g (approx. ¼ tsp)
• Water – 200ml (approx. ¾ cup + 1 tbsp)
04:00 For the Main Dough:
• Bread flour – 300g (10.6 oz)
• Honey – 2 tbsp
• Butter – 25g (1 ¾ tbsp)
• Prepared seed soaker mixture
06:13 Stretching and folding the dough
07:00 Pre-shaping the dough
09:05 Shaping the rolls
12:00 Baking Instructions
#bread #breadrecipe #wholewheatbread #healthybread #homemadebread
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