Why Bakers Donโt Make Sourdough Anymore: Ultimate Cozy Autumn Bread! ๐
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Why Bakers Donโt Make Sourdough Anymore: Ultimate Cozy Autumn Bread! ๐
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Why Bakers Donโt Make Sourdough Anymore: Ultimate Cozy Autumn Bread! ๐
Learn how to bake an incredible bakery-style Artisan Pumpkin Bread at home with a golden, crispy crust and a tender, cloud-soft crumb!
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โ๏ธI recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time โจ
For the Biga Preferment:
โข Bread flour โ 160g (approx. 1 ยผ cups)
โข Water โ 80ml (approx. โ cup)
โข Instant yeast โ 0.5g (approx. โ tsp)
For the Main Dough:
โข Bread flour โ 240g (approx. 2 cups)
โข Pumpkin puree โ 160g (approx. โ cup)
โข Milk โ 100ml (approx. โ cup + 1 tbsp)
โข Honey โ 1 tbsp
โข Butter โ 25g (approx. 1 ยพ tbsp)
โข Fine salt โ 8g (approx. 1 ยผ tsp)
Preheat the Dutch oven inside your oven for 40 minutes at 210ยฐC (410ยฐF) on convection mode. Bake covered for 25 minutes at 210ยฐC (410ยฐF), then remove the lid and bake for another 20 minutes at 200ยฐC (400ยฐF) until golden brown and crusty.
#bread #breadrecipe #artisanbread #homemadebread
Learn how to bake an incredible bakery-style Artisan Pumpkin Bread at home with a golden, crispy crust and a tender, cloud-soft crumb!
๐ Subscribe to my channel
๐ Like this video
๐ Turn on subtitles in the language thatโs most comfortable for you
โ๏ธI recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time โจ
For the Biga Preferment:
โข Bread flour โ 160g (approx. 1 ยผ cups)
โข Water โ 80ml (approx. โ cup)
โข Instant yeast โ 0.5g (approx. โ tsp)
For the Main Dough:
โข Bread flour โ 240g (approx. 2 cups)
โข Pumpkin puree โ 160g (approx. โ cup)
โข Milk โ 100ml (approx. โ cup + 1 tbsp)
โข Honey โ 1 tbsp
โข Butter โ 25g (approx. 1 ยพ tbsp)
โข Fine salt โ 8g (approx. 1 ยผ tsp)
Preheat the Dutch oven inside your oven for 40 minutes at 210ยฐC (410ยฐF) on convection mode. Bake covered for 25 minutes at 210ยฐC (410ยฐF), then remove the lid and bake for another 20 minutes at 200ยฐC (400ยฐF) until golden brown and crusty.
#bread #breadrecipe #artisanbread #homemadebread
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