1g Yeast Secret: Why You Don't Need Sourdough Starter 🥖

1g Yeast Secret: Why You Don't Need Sourdough Starter 🥖
Learn how to bake the ultimate homemade bread with an ultra-crispy crust and a cloud-soft, fluffy crumb! If you are tired of store-bought sandwich loaves filled with additives, this easy artisan bread recipe made with a simple poolish preferment is the perfect everyday solution for your kitchen.

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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨

Ingredients:
• Bread flour – 200g (approx. 1 ⅔ cups)
• Water – 200ml (approx. ¾ cup + 1 tbsp)
• Instant yeast – 1/4 tsp

• Bread flour – 300g (approx. 2 ½ cups)
• Water – 170ml (approx. ⅔ cup + 1 tbsp)
• Butter – 25g (approx. 1 ¾ tbsp)
• Fine salt – 1 ½ tsp
• Dried or fried onion – 2 tbsp (optional)

Divide dough into 8 pieces, proof, and bake at 200°C (392°F) convection mode for 25 minutes.
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