The 1g Yeast Trick: Bake Sourdough Without a Starter! 🥖

The 1g Yeast Trick: Bake Sourdough Without a Starter! 🥖
Learn how to bake the easiest homemade bread rolls using only 4 simple ingredients! If you are looking for pure, bakery-quality bread at home, this foolproof recipe was made for you.

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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨

For the Poolish Preferment:
• Bread flour – 200g (approx. 1 ⅔ cups)
• Instant yeast – 1/4 tsp
• Water – 200ml (approx. ¾ cup + 1 tbsp)
For the Main Dough:
• Bread flour – 300g (approx. 2 ½ cups)
• Water – 180ml (approx. ¾ cup)
• Fine salt – 1 ½ tsp
Divide into 8 pieces, proof for 30 minutes, and bake at 200°C (392°F) convection mode for 25 minutes until golden brown and crusty.
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