코스트코 아롱사태수육 레시피 | Tender Beef Shank Recipe

Hello! Today’s recipe is Braised Beef Shank (Arong Satae Suyuk).

I picked up just under 1 kg of beef shank at Costco while it was on sale for about ₩20,000. It looks a little unusual, but once it’s simmered until tender and sliced thinly, it’s incredibly delicious. A budget-friendly way to enjoy a hearty, nourishing meal!

It takes a bit of time, but it’s surprisingly easy to make, so it’s perfect for entertaining guests or serving at a home party.

Instructions

1. Bring the beef to a boil over high heat for 3–4 minutes.
2. Discard the water, refill the pot with fresh water, then add an onion and green onion. Simmer over low heat for 30 minutes with the lid on, then another 30 minutes with the lid off. I cooked mine for about 1 hour and 20 minutes. It’s done when a chopstick slides easily into the thickest part.
3. Let the beef cool completely before slicing. I chilled mine in the refrigerator first. If you slice it while it’s still warm, it will fall apart.
4. Don’t throw away the broth! Remove the onion and green onion, then season the broth with salt and Korean soup soy sauce.
5. Cut the napa cabbage, enoki mushrooms, and garlic chives into similar lengths.
6. Arrange the vegetables nicely in a pot, place the thinly sliced beef on top, pour in the broth, and bring it to a boil. Dip the beef into the sauce and enjoy!

Dipping Sauce

* 3 tbsp brewed soy sauce
* 1 tbsp maesil (Korean plum extract)
* 1 tbsp vinegar
* 2 tbsp water
* 1 tbsp mustard
* 1 tbsp sesame seeds



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