감자스프 레시피 🥔 🥣부드럽고 따뜻한 Potato Soup Recipe

Hello, today I’m making potato soup.

I haven’t made it in a while, but the weather has finally gotten cool enough for a warm bowl of soup. I toasted some baguette I had at home and had it with the soup, and it was so good. Drizzling a little truffle oil on top also pairs really well with it.

1. Cut the potatoes and onion into small pieces.
2. Melt the butter in a pot and sauté the onion over medium-low heat for 3–4 minutes until softened and slightly sweet.
3. Add the potatoes and sauté for another 1–2 minutes.
4. Add 200 ml of water or chicken stock and simmer for about 15 minutes, until the potatoes are completely tender.
5. Turn off the heat and blend until smooth using an immersion blender or regular blender.
6. Return the soup to the pot, add 300 ml of milk and 100 ml of heavy cream, and simmer over low heat for about 5 minutes.
7. Season with salt and finish with black pepper.

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