불낙전골 레시피 🌶️ Spicy Beef & Octopus Hot Pot

Hi everyone! Today, I’m making Korean spicy beef and octopus hot pot.

I remember my mom bringing this home when I was little and eating it together, but I honestly don’t remember what it tasted like. I had all the ingredients at home, so I decided to make my own version.

It looks impressive but is surprisingly easy to make, so I think it would be perfect for hosting guests at home. Haha.

1. Make the sauce
Mix 2 tbsp Korean chili flakes, 1 tbsp Korean soup soy sauce, 1 tbsp minced garlic, 2 tbsp cooking wine, and a pinch of black pepper.

2. Prepare the vegetables
Cut the napa cabbage, zucchini, and mushrooms into similar-sized pieces. Prepare some kelp broth.

3. Season the beef
Mix 200g of bulgogi beef with 1 tbsp soy sauce, 1/2 tbsp sugar, 1 tbsp cooking wine, and 1/2 tbsp minced garlic.

4. Assemble the hot pot
Arrange the vegetables neatly in a pot. Add the seasoned beef, octopus, soaked glass noodles, chili peppers, green onions, and crown daisy. Pour in the sauce and kelp broth, then bring everything to a boil. And it’s ready to enjoy!

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