소고기 로제 파스타 레시피 | Beef Rosé Pasta Recipe #카자레체

Hello!

Today’s menu is beef rosé pasta.

Why has it been so hard to find heavy cream lately…?
I wanted to make something really delicious with the precious cream I had left.

I absolutely love tomato pasta, but today I added some heavy cream for a slightly different version.
And whenever I make pasta, adding Chung Jung One chicken stock is an easy way to make sure it tastes good.

1. Finely chop 1 onion and 1/3 of a carrot. Sauté them and season with salt and pepper.

2. Add canned whole tomatoes or ripe tomatoes and crush them as they cook.

3. Season with salt, pepper, chicken stock, and red pepper flakes.

4. Once the tomatoes have cooked down well, add the heavy cream and mix everything together.

5. Use any pasta you like. I had some casarecce at home, so I used that. It was especially nice for scooping up with a spoon.
I think wide pasta like fettuccine would also go really well with this sauce.

6. Finally, add the cooked pasta and mix well with the sauce. Finish with black pepper and parsley.

Enjoy!

#소고기로제파스타 #로제파스타 #파스타레시피 #파스타만들기 #소고기파스타 #크림파스타 #토마토파스타 #집밥 #집밥레시피 #자취요리 #간단요리 #오늘의요리 #요리브이로그 #BeefRosePasta #RosePasta #PastaRecipe #CreamyPasta #TomatoPasta #HomeCooking #CookingShorts