새우 바질크림파스타 레시피 l Shrimp Basil Cream Pasta Recipe

Hi everyone! Today’s menu is basil cream pasta.

I was craving something rich and creamy today.
I had a sandwich with it too. I know I make the same combination all the time, but focaccia with basil and balsamic is still my favorite.

1. Mince the garlic and sauté it in olive oil. Then finely chop the onion and sauté it together.
2. Cook the shrimp, then take them out and set them aside for later.
3. Pour in the heavy cream and bring it to a gentle simmer.
4. Add chicken stock, salt, black pepper, and red pepper flakes. I also added a slice of cheese.
5. Cook the pasta until about 80% done, then finish cooking it in the sauce. Add about two tablespoons of pasta water and let it simmer until the sauce becomes thick and creamy.
6. Once the sauce has thickened, add two spoonfuls of basil pesto. Add more if needed.
7. Top with the shrimp you set aside earlier, then add arugula and tomatoes. And it’s done!

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