7분 완성~향부터 다른 깻잎찜! The Best Korean Steamed Perilla Leaves with Savory Soy Sauce

#깻잎찜 #깻잎요리 #밑반찬

반찬 걱정 끝! 밥도둑 끝판왕 깻잎찜 레시피예요.
양념장을 켜켜이 얹어서 살짝만 쪄내면, 밥 한 공기 그냥 비우게 되지요.
한 번 만들어두면 일주일이 든든한 밥도둑 ~, 일주일되기 전에 또 만들어야 될 수도 있어요~^*


재료
* 깻잎 30장
* 대파 15cm
* 다진 마늘 1큰술
* 간장 3큰술
* 멸치액젓 1큰술
* 고춧가루 3작은술
* 매실액 1큰술
* 참기름 2큰술
* 깨소금 1/2큰술

⸻

Learn how to make Steamed Perilla Leaves (Kkaennip-jjim), one of the most beloved Korean side dishes (Banchan)!
Layered with a savory soy-based sauce and gently steamed, these leaves become tender, flavorful, and incredibly delicious with a bowl of warm rice.
Try this easy and authentic recipe at home today!

Ingredients
* 30 perilla leaves
* 15 cm (6 in) green onion
* 1 tbsp minced garlic
* 3 tbsp soy sauce
* 1 tbsp anchovy fish sauce
* 3 tsp Korean red pepper flakes
(gochugaru)
* 1 tbsp maesil syrup
(Korean plum extract)
* 2 tbsp sesame oil
* 1/2 tbsp toasted sesame seeds





#밥도둑 #초간단반찬 #일주일반찬
#자취요리 #밥도둑 #초간단반찬
#일주일반찬 #집밥 #깻잎찜양념장
#요리꿀팁 #한국음식 #한국요리
#레시피
#PerillaLeaves #SesameLeaves #SteamedPerillaLeaves #KoreanPerillaLeaves #KFood
#KoreanFood #KoreanRecipe #KoreanSideDish #Banchan