Who Said You Need Sourdough? Stunning Bread Art with Just 1g Yeast!
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Who Said You Need Sourdough? Stunning Bread Art with Just 1g Yeast!
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Learn how to bake the ultimate homemade Honey Oat Bread with a crackly, golden crust and an extraordinarily soft, delicate crumb! If you love wholesome bakery-style artisan bread packed with rolled oats, sweet honey, and rustic flavors, this foolproof Dutch oven recipe will deliver bakery-quality perfection right in your kitchen.
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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
For the Poolish Preferment:
• Bread flour – 150g (approx. 1 cup)
• Water (room temperature) – 150ml (approx. ⅔ cup)
• Fresh yeast – 1g (or 0.3g instant yeast)
For the Main Dough:
• Bread flour – 250g (approx. 2 cups)
• Rolled oats – 100g (approx. 1 cup)
• Water – 225ml (approx. 1 cup minus 1 tbsp)
• Fresh yeast – 3g (or 1g instant yeast)
• Honey – 1 tbsp
• Butter – 15g (approx. 1 tbsp)
• Fine salt – 10g (approx. 1 ¾ tsp)
• Rolled oats & poppy seeds (for flower decoration)
00:00 - Introduction & Delicious Homemade Oat Bread
00:38 - Preparing the Poolish Preferment
01:50 - Poolish Fermentation
02:32 - Mixing the Main Dough: Oats, Honey & Flour
06:08 - First Dough Rest
06:22 - Stretch and Fold Technique
06:48 - Second Dough Rest
08:13 - Shaping the Loaf & Final Proofing
08:45 - Decorating the Loaf: Oat Petals & Poppy Seeds
09:21 - Dutch Oven Baking
10:02 - Crispy Homemade Oat Bread Reveal!
#bread #breadrecipe #homemadebread #artisanbread #breadart
🔔 Subscribe to my channel
👍 Like this video
🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
For the Poolish Preferment:
• Bread flour – 150g (approx. 1 cup)
• Water (room temperature) – 150ml (approx. ⅔ cup)
• Fresh yeast – 1g (or 0.3g instant yeast)
For the Main Dough:
• Bread flour – 250g (approx. 2 cups)
• Rolled oats – 100g (approx. 1 cup)
• Water – 225ml (approx. 1 cup minus 1 tbsp)
• Fresh yeast – 3g (or 1g instant yeast)
• Honey – 1 tbsp
• Butter – 15g (approx. 1 tbsp)
• Fine salt – 10g (approx. 1 ¾ tsp)
• Rolled oats & poppy seeds (for flower decoration)
00:00 - Introduction & Delicious Homemade Oat Bread
00:38 - Preparing the Poolish Preferment
01:50 - Poolish Fermentation
02:32 - Mixing the Main Dough: Oats, Honey & Flour
06:08 - First Dough Rest
06:22 - Stretch and Fold Technique
06:48 - Second Dough Rest
08:13 - Shaping the Loaf & Final Proofing
08:45 - Decorating the Loaf: Oat Petals & Poppy Seeds
09:21 - Dutch Oven Baking
10:02 - Crispy Homemade Oat Bread Reveal!
#bread #breadrecipe #homemadebread #artisanbread #breadart
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