Better Than Sourdough? | The Best Summer Bread Recipe
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Better Than Sourdough? | The Best Summer Bread Recipe
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Better Than Sourdough? | The Best Summer Bread Recipe
This homemade blueberry bread with lemon zest is made with only a small amount of yeast for incredible flavor and texture. Soft, airy, and finished with a crispy crust, it's the perfect summer bread recipe for everyday baking.
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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
For the poolish:
- 200 g bread flour (about 1 2/3 cups)
- 200 ml water (about 3/4 cup + 1 tbsp)
- 1/4 tsp instant yeast
For the dough:
- 300 g bread flour (about 2 1/2 cups)
- 150 ml water (about 2/3 cup)
- 10 g fine salt (about 1 1/2 tsp)
- 2 handfuls of blueberries (about 200 g / 7 oz)
- Zest of 1 lemon and 1 lime
#homemadebread #breadrecipe #bread #breadmaking #breadrecipes
This homemade blueberry bread with lemon zest is made with only a small amount of yeast for incredible flavor and texture. Soft, airy, and finished with a crispy crust, it's the perfect summer bread recipe for everyday baking.
🔔 Subscribe to my channel
👍 Like this video
🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
For the poolish:
- 200 g bread flour (about 1 2/3 cups)
- 200 ml water (about 3/4 cup + 1 tbsp)
- 1/4 tsp instant yeast
For the dough:
- 300 g bread flour (about 2 1/2 cups)
- 150 ml water (about 2/3 cup)
- 10 g fine salt (about 1 1/2 tsp)
- 2 handfuls of blueberries (about 200 g / 7 oz)
- Zest of 1 lemon and 1 lime
#homemadebread #breadrecipe #bread #breadmaking #breadrecipes
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