새우로 만든 면 칠리 오일 누들 탄탄면 High Protein Prawn Udon Shrimp Noodles

새우로 만든 면 보셨어요?
아빠가 완제품인 줄 안 그 새우면.
매콤한 소스까지 곁들여지니까
그릇 바닥이 금방 보인답니다~

[재료]
새우 350g(해동 후 무게)
소금 1/2작은술
후추 1/4작은술
고춧가루 2꼬집
찹쌀가루 2큰술
참기름 1/2큰술

*소스
크러쉬드 레드페퍼 1/2큰술
마늘 1큰술
깨소금 1큰술
간장 1큰술
설탕 1작은술
소금 두꼬집
뜨거운 오일 3큰술
굴소스 1작은술
땅콩버터 1큰술

[요리순서]
1. 새우는 해동 후, 체에 여분의 물기만 빼주세요.
2. 새우, 소금, 후추, 고춧가루, 옥수수전분, 참기름을 한데 섞고 곱게 갈아줍니다.
3. 반죽을 짤주머니에 담아주세요.
4. 그릇에 크러쉬드 레더페퍼, 간장, 마늘, 깨소금, 설탕, 소금을 넣고 뜨거운 오일을 부어서 섞어주세요.
5. 땅콩버터와 굴소스를 넣고 섞어주세요.
6. 냄비에 물을 팔팔 끓인 후 불을 끄고, 새우 반죽을 면처럼 길게 짜주세요.
7. 새우면이 물 위로 떠오르고 익으면 건져서 소스와 섞어주세요.

-------------------------------------------

Have you ever seen noodles made from shrimp?
Dad thought these shrimp noodles were store-bought.
Add the spicy sauce, and the bowl will be empty in no time~

[Ingredients]
350 g shrimp
1/2 tsp salt
1/4 tsp black pepper
2 pinches of gochugaru(or paprika powder)
2 tbsp glutinous rice flour (sweet rice flour)
1/2 tbsp sesame oil

*Sauce
1/2 tbsp crushed red pepper
1 tbsp minced garlic
1 tbsp ground sesame seeds
1 tbsp soy sauce
1 tsp sugar
2 pinches of salt
4 tbsp cooking oil, heated until hot
1 tsp oyster sauce
1/2 tbsp peanut butter
2 tbsp hot water

[Cooking method]
1. Thaw the shrimp, then let them drain briefly in a strainer.
1. Add the shrimp, salt, black pepper, gochugaru, rice flour, and sesame oil to a food processor. Blend until completely smooth.
2. Transfer the shrimp mixture to a piping bag.
3. In a heatproof bowl, combine the crushed red pepper, soy sauce, minced garlic, ground sesame seeds, sugar, and salt. Pour the hot oil over the mixture and stir well.
4. Add the peanut butter, oyster sauce, and hot water, then mix until smooth.
5. Bring a pot of water to a rolling boil, then turn off the heat. Pipe the shrimp mixture directly into the hot water in long strands, like noodles.
2. Once the shrimp noodles float to the surface and are cooked through, remove them and mix them with the sauce.