Better Than Sourdough? | Extra Fluffy 100% Whole Wheat Bread | No Knead, Minimal Effort
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Better Than Sourdough? | Extra Fluffy 100% Whole Wheat Bread | No Knead, Minimal Effort
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Better Than Sourdough? | Extra Fluffy 100% Whole Wheat Bread | No Knead, Minimal Effort
Discover 2 easy homemade bread recipes: a 100% whole wheat bread and a delicious multiseed bread. Soft, flavorful, and perfect for everyday baking, these healthy bread recipes are simple to make and packed with wholesome ingredients.
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👍 Like this video
🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
00:00 Recipe 1:
For the whole wheat poolish:
- 100 ml water, room temperature (about 7 tbsp)
- 1 g fresh yeast or a small pinch of instant yeast
- 100 g whole wheat flour (about ¾ cup)
For the main dough:
- 280 ml water (1 cup + 3 tablespoons)
- 3 g fresh yeast or 1 g instant yeast
- All the poolish
- 400 g whole wheat flour (about 3⅓ cups)
- 10 g fine salt (about 1¾ tsp)
09:58 Recipe 2:
For the biga:
- 75 g bread flour (about 1/2 cup)
- 50 ml water (about 3 tbsp + 1 tsp)
- 1/4 tsp instant yeast
For the dough:
- 230 g bread flour (about 1 3/4 cups)
- 30 g whole wheat flour (about 1/4 cup)
- 180 ml water (about 3/4 cup)
- 6 g salt (about 1 tsp)
- 80 g seeds (about 1/2 cup, sunflower and pumpkin seeds)
#bread #breadrecipe #breadrecipes #breadmaking #breadbaking #homemadebread
Discover 2 easy homemade bread recipes: a 100% whole wheat bread and a delicious multiseed bread. Soft, flavorful, and perfect for everyday baking, these healthy bread recipes are simple to make and packed with wholesome ingredients.
🔔 Subscribe to my channel
👍 Like this video
🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
00:00 Recipe 1:
For the whole wheat poolish:
- 100 ml water, room temperature (about 7 tbsp)
- 1 g fresh yeast or a small pinch of instant yeast
- 100 g whole wheat flour (about ¾ cup)
For the main dough:
- 280 ml water (1 cup + 3 tablespoons)
- 3 g fresh yeast or 1 g instant yeast
- All the poolish
- 400 g whole wheat flour (about 3⅓ cups)
- 10 g fine salt (about 1¾ tsp)
09:58 Recipe 2:
For the biga:
- 75 g bread flour (about 1/2 cup)
- 50 ml water (about 3 tbsp + 1 tsp)
- 1/4 tsp instant yeast
For the dough:
- 230 g bread flour (about 1 3/4 cups)
- 30 g whole wheat flour (about 1/4 cup)
- 180 ml water (about 3/4 cup)
- 6 g salt (about 1 tsp)
- 80 g seeds (about 1/2 cup, sunflower and pumpkin seeds)
#bread #breadrecipe #breadrecipes #breadmaking #breadbaking #homemadebread
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