왜 안 파는지 의문인 빵 (매일 촉촉·쫀쫀한 백설기빵 만들기)/Rice flour Milk Cake

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⭐E-mail: skamazon @ naver,com
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☘The English recipe is down below.
Make sure to turn on the English subtitles :)
Thanks for watching 🙏

💜너무 단단한 머랭은 식감을 망칠수 있어요!부드러운 머랭 필수!
영상속 머랭을 꼼꼼히 확인해 주세요!
정말 구름처럼 퐁신하고 사르르녹아내리는게 아주 기가막히게 맛있답니당!
맛있는 베이킹 하세용!😍🙏💜

▶재료
Mold size:미니파운드틀 8구
(전체사이즈:36cmX23.9cmX3.8/1구당:9.2cmX6cmX3.5cm)
(물받이팬:1/2빵팬 사용 39cmX29cmX4.5
덮어준팬:30cmX30cm 정사각팬/물받이팬과 사이즈가 같으면 더 좋아요^^)
(8개분량)
계란흰자 180g
설탕 70g
레몬즙 5g
박력쌀가루 135g
옥수수전분 15g
우유 70g(실온)
식물성 오일 20g
바닐라익스트랙 2g
물엿 10g

팥배기 조금(토핑용)

-오븐/스메그 140도/20-23분
(꼬치테스트후 묻어나지 않는다면 오븐에서 꺼내주세요)

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💜 Too stiff meringue can spoil that fluffy texture! Make sure to whip it to a soft peak. Take a close look at the video for the perfect texture!

Ingredients
Mold Size: 8-Cavity Mini Loaf Pan
(Overall size: 36 × 23.9 × 3.8 cm / Each cavity: 9.2 × 6 × 3.5 cm)
Water Bath Pan: 1/2 Sheet Pan
(39 × 29 × 4.5 cm)
Covering Pan: 30 × 30 cm Square Pan
(A pan the same size as the water bath pan would work even better.)

Makes 8
180 g Egg Whites
70 g Sugar
5 g Lemon Juice
135 g Rice Cake Flour (Soft Rice Flour)
15 g Cornstarch
70 g Milk (room temperature)
20 g Vegetable Oil
2 g Vanilla Extract
10 g Corn Syrup

A little Sweetened Red Beans (for topping)

Oven / SMEG: Bake at 140°C for 20–23 minutes.
(If a skewer inserted into the center comes out clean, remove from the oven.)

▶시청해주셔서 감사드립니다~(*/ω＼*)
Thank you for watching, and happy baking!
▶레시피 사용시 출처를 밝혀주세요.
I'd appreciate it if you credit the source when sharing or recreating this recipe.
▶이 영상을 무단도용 2차편집및 재업로드를 금지합니다.
Please do not re-edit, re-upload, or use this video without permission.
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