Better Than Sourdough? | The Best Summer Bread Recipe
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Better Than Sourdough? | The Best Summer Bread Recipe
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Better Than Sourdough? | The Best Summer Bread Recipe
Learn how to bake the most incredible homemade Tomato Ciabatta with a crispy crust and an airy, open crumb! If you love authentic Italian bread, this easy artisan ciabatta recipe made with tomato juice, tomato paste, and aromatic Italian herbs will completely transform your home baking.
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🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
Ingredients:
• Bread flour – 500g (4 cups)
• Tomato juice – 250g (1 cup)
• Water – 120g (1/2 cup)
• Tomato paste – 30g (2 tbsp)
• Instant yeast – 1/2 tsp
• Honey – 1 tbsp
• Fine salt – 10g (1 3/4 tsp)
• Olive oil – 2 tbsp
• Italian or French herbs – 2 tbsp
• Semolina or whole wheat flour (for dusting)
Bake on a preheated baking sheet at 250°C (480°F) convection mode for 10–12 minutes until golden and crisp.
#bread #breadrecipe #ciabatta #italianbread
Learn how to bake the most incredible homemade Tomato Ciabatta with a crispy crust and an airy, open crumb! If you love authentic Italian bread, this easy artisan ciabatta recipe made with tomato juice, tomato paste, and aromatic Italian herbs will completely transform your home baking.
🔔 Subscribe to my channel
👍 Like this video
🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
Ingredients:
• Bread flour – 500g (4 cups)
• Tomato juice – 250g (1 cup)
• Water – 120g (1/2 cup)
• Tomato paste – 30g (2 tbsp)
• Instant yeast – 1/2 tsp
• Honey – 1 tbsp
• Fine salt – 10g (1 3/4 tsp)
• Olive oil – 2 tbsp
• Italian or French herbs – 2 tbsp
• Semolina or whole wheat flour (for dusting)
Bake on a preheated baking sheet at 250°C (480°F) convection mode for 10–12 minutes until golden and crisp.
#bread #breadrecipe #ciabatta #italianbread
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