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💁🏻‍♀️식초와 설탕맛과 지나가는 후추향이 적당히 입맛 돋우는 당근 식초절임입니다. 혈압 혈당 낮추는 당근무침 많이 드시고 건강한 식사하세요
여러분도 뭐든 맛있게 드시고~
구독 알림설정으로 엄마의 가장 맛있는 레시피 꼭 받아 가세요♥️

📝재료 Ingredients: 📌1 Cup=200ml
당근 3개/300g carrots소금 1/2 Tablespoon kosher salt
설탕 1 Tablespoon sugar
식초 1 Tablespoon white vinegar
고추가루 1 Tablespoon gochugaru
후추 1 teaspoon ground black pepper

👩🏻‍🍳만들기 Preparation:
당근은 가늘게 채 썰어 소금에 약 5분 정도 절인 후
물기 제거 후
설탕 고추가루 식초 후추 넣어 버무립니다
🍽 모밀국수, 유뷰초밥등 두루 어울리며 식전반찬으로도 좋아요

💁🏻‍♀️Carrot Salad
This Korean-style pickled carrot salad is sweet, tangy, and spicy. Carrots are pickled to perfection in a simple marinade of vinegar, sugar, gochugaru, and black pepper.

Thinly slice the carrots into matchsticks and sprinkle with salt. Let it sit for about 5 minutes to draw out excess moisture.
After 5 minutes, squeeze out any remaining liquid.
In a bowl, combine the drained carrots, sugar, vinegar, gochugaru, and black pepper. Mix well until all ingredients are evenly coated.
Serve immediately or store in an airtight container in the refrigerator for later.
🍽 Enjoy it with:
Cold noodles e.g., naengmyeon or soba
Sushi rolls
Rice bowls
Salads

Note: Feel free to adjust the amount of gochugaru to your preferred level of spiciness. For a milder flavor, use less gochugaru or omit it altogether.

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