[동태찌개 한상 3/3] 밥도둑 풋고추된장무침, 리모델링 | Addictive Green Chili Doenjang Salad – Remodeling

아키팜 풋고추가
어느새 수확할 때가 되었습니다.

오늘은 직접 수확한 풋고추로
풋고추된장무침을 만들어 보겠습니다.

주재료
• 풋고추 200g (약 11개)

양념장 | Seasoning Sauce
• 된장 1T
• 고춧가루 1/2T
• 다진 마늘 1/2T
• 생강즙 1/2T
• 매실청 1T
• 물엿 1T
• 통깨 1½ T
• 참기름 2/3T
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재료준비 | Preparation
01
풋고추는 깨끗이 씻어
물기를 제거합니다.
02
풋고추는 꼭지를 떼고
양끝부분을 잘라낸 뒤
2cm 길이로 썹니다.
고추씨는 가볍게 털어냅니다.
03
통깨는 작은 절구에 넣고
곱게 빻습니다.
04
큰 볼에 된장, 고춧가루,
다진 마늘, 생강즙,
매실청, 물엿,
빻은 통깨, 참기름을 넣고
양념장을 만듭니다.
________________________________________
공정 | Construction Process
01 양념장에 풋고추를 넣습니다..
02 골고루 버무린 뒤
접시에 담습니다.
________________________________________
준공 | Completion
아삭한 풋고추와
구수한 된장 양념이 어우러진
풋고추된장무침입니다.
동태찌개와 감자부추전에
곁들이기 좋은 반찬입니다.


Archi Farm green chili peppers are finally ready for harvest.
Today, we'll make a simple and delicious Green Chili Doenjang Salad using freshly picked chilies from the garden.

Ingredients | Serves 2
Main Ingredient
• 200g green chili peppers (about 11 peppers)
Seasoning Sauce
• 1 Tbsp doenjang (Korean soybean paste)
• 1/2 Tbsp red pepper powder
• 1/2 Tbsp minced garlic
• 1/2 Tbsp ginger juice
• 1 Tbsp maesil-cheong (plum syrup)
• 1 Tbsp corn syrup
• 1½ Tbsp ground sesame seeds
• 2/3 Tbsp sesame oil
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Preparation
01
Wash the green chili peppers thoroughly and drain well.
02
Remove the stems and trim both ends of the peppers.
Cut them into 2 cm pieces and lightly shake out the seeds.
03
Place the sesame seeds in a small mortar and grind them finely.
04
In a large bowl, combine the doenjang, red pepper powder, minced garlic, ginger juice, plum syrup, corn syrup, ground sesame seeds, and sesame oil to make the seasoning sauce.
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Construction Process
01
Add the green chili peppers to the seasoning sauce.
02
Toss gently until evenly coated, then transfer to a serving plate.
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Completion
Green Chili Doenjang Salad combines the crisp texture of fresh green chilies with the rich, savory flavor of Korean soybean paste.
It makes a perfect side dish to serve with Pollock Stew and Potato & Chive Jeon.