Cheater’s Sourdough: Insane Crust & Flavor Without a Starter!
지금 보고 있는 영상
Cheater’s Sourdough: Insane Crust & Flavor Without a Starter!
조회수 7,794
영상 설명 · 눌러서 펼치기
Cheater’s Sourdough: Insane Crust & Flavor Without a Starter!
Learn how to bake delicious homemade bread with a crispy crust and soft interior! This easy whole wheat bread recipe uses a cooked tangzhong starter, slow yeast fermentation, and sweet apples to achieve that authentic sourdough bread flavor at home without a complex sourdough starter. Perfect for beginner bakers and lovers of artisanal baking!
🔔 Subscribe to my channel
👍 Like this video
🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
1.Cook flour (25g) + water (125g) until thick. Sauté chopped apples until soft. Cool both and refrigerate overnight.
2. Mix cooled starter, 100 g apples, and 1/4 tsp yeast. Rest 2–3 hours until bubbly and doubled.
3. Add 180g bread flour, mix well, and rest for 90 minutes.
4. Add 25g water, 5g salt, and 70g whole wheat flour. Knead 10 mins, rest 15 mins, shape loaf, and proof 45 mins.
5. Score top, spray water, and add poppy seeds. Bake in a Dutch oven at 210°C (410°F): 20 mins covered, then 15 mins uncovered (convection).
#bread #breadrecipe #homemadebread #artisanbread
Learn how to bake delicious homemade bread with a crispy crust and soft interior! This easy whole wheat bread recipe uses a cooked tangzhong starter, slow yeast fermentation, and sweet apples to achieve that authentic sourdough bread flavor at home without a complex sourdough starter. Perfect for beginner bakers and lovers of artisanal baking!
🔔 Subscribe to my channel
👍 Like this video
🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
1.Cook flour (25g) + water (125g) until thick. Sauté chopped apples until soft. Cool both and refrigerate overnight.
2. Mix cooled starter, 100 g apples, and 1/4 tsp yeast. Rest 2–3 hours until bubbly and doubled.
3. Add 180g bread flour, mix well, and rest for 90 minutes.
4. Add 25g water, 5g salt, and 70g whole wheat flour. Knead 10 mins, rest 15 mins, shape loaf, and proof 45 mins.
5. Score top, spray water, and add poppy seeds. Bake in a Dutch oven at 210°C (410°F): 20 mins covered, then 15 mins uncovered (convection).
#bread #breadrecipe #homemadebread #artisanbread
My Bread Recipe 다른 영상
The 1g Yeast Trick: Bake Sourdough Without a Starter! 🥖
조회수 7,432
0.5g Yeast Multigrain Bread Secret — Stop Making Sourdough Starter!
조회수 9,547
1g Yeast Secret: French Milk Baguettes| Why You Don't Need Sourdough Starter 🥖
조회수 31,362
1g Yeast Secret: Why You Don't Need Sourdough Starter 🥖
조회수 110,553
Stop Buying Rye Bread! Make 100% Rye Bread with NO Kneading & NO Sourdough Starter
조회수 5,375
Better Than Sourdough? | The Best Summer Bread Recipe
조회수 5,052
Stop Making Sourdough! Try This Minimal Yeast Artisan Bread Instead
조회수 11,356
Never Buy Sourdough Again: The Ultimate Multigrain Recipe! 🍞
조회수 4,541