Stop Buying Rye Bread! Make 100% Rye Bread with NO Kneading & NO Sourdough Starter
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Stop Buying Rye Bread! Make 100% Rye Bread with NO Kneading & NO Sourdough Starter
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Stop Buying Rye Bread! Make 100% Rye Bread with NO Kneading & NO Sourdough Starter
Learn how to bake the easiest 100% Rye Bread at home with NO kneading, NO bread machine, and NO sourdough starter required! If you love wholesome, aromatic, and deeply flavorful dark rye bread, this beginner-friendly recipe is the simplest way to get authentic bakery-style results every time.
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🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
Ingredients:
• Rye flour – 400g (3 1/3 cups)
• Water – 200ml (3/4 cup + 1 tbsp)
• Unsweetened plain yogurt – 100g (1/3 cup)
• Honey – 1 tbsp
• Instant yeast – 1 tsp
• Fine salt (heaping) – 1 tsp
For the glossy crust glaze:
• Water – 50ml + 1 tsp Cornstarch (microwave 30 sec at 600W)
Bake for 5 minutes at 250°C (482°F), then reduce the temperature and bake for another 30–40 minutes at 200°C (392°F).
#bread #breadrecipe #ryebread #homemadebread
Learn how to bake the easiest 100% Rye Bread at home with NO kneading, NO bread machine, and NO sourdough starter required! If you love wholesome, aromatic, and deeply flavorful dark rye bread, this beginner-friendly recipe is the simplest way to get authentic bakery-style results every time.
🔔 Subscribe to my channel
👍 Like this video
🌍 Turn on subtitles in the language that’s most comfortable for you
❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨
Ingredients:
• Rye flour – 400g (3 1/3 cups)
• Water – 200ml (3/4 cup + 1 tbsp)
• Unsweetened plain yogurt – 100g (1/3 cup)
• Honey – 1 tbsp
• Instant yeast – 1 tsp
• Fine salt (heaping) – 1 tsp
For the glossy crust glaze:
• Water – 50ml + 1 tsp Cornstarch (microwave 30 sec at 600W)
Bake for 5 minutes at 250°C (482°F), then reduce the temperature and bake for another 30–40 minutes at 200°C (392°F).
#bread #breadrecipe #ryebread #homemadebread
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