엿기름물 대신 쌀누룩과 효소로 담근 고추장 2탄 #레시피

엿기름물보다 간편한 쌀누룩으로
깊고 감칠맛 나는 친정엄마표 고추장 담갔습니다.
물론 각종 효소도 듬뿍 넣고요.
우리집 밥상 책임질 건강한 고추장, 든든합니다!!
#고추장 #쌀누룩 #한식 #장담그기 #효소 #집밥

[재료]
쌀누룩 500g + 물 500ml
누룩소금 600g
집간장(조선간장 ) 400ml - 간에 따라서 양 조절
메줏가루 100g
고운 고춧가루 500g
표고 다시마 육수 1C (농도 조절용)

Rice yeast, which is simpler than malt water.
I made my mother's homemade gochujang, which is deep and savory.
Of course, it also includes plenty of various enzymes.
Healthy gochujang that will take care of our home table is filling!!
#Gochujang #RiceNork #KoreanCook #SoybeanMaking #Enzymes #Home-cooked Meals

[Ingredients]
Rice yeast 500g + water 500ml
600g of yeast salt
400ml of soy sauce (Joseon soy sauce) - control the amount according to the liver.
100g of Meju Garu
500g of fine red pepper powder
Shiitake and Kelp Broth 1C (for concentration control)