allsnsrank
ํšŒ์›๊ฐ€์ž…

[sub] ๐ŸŒฝ ์˜จํ†ต ๋ง›์žˆ๋Š” ๋…ธ๋ž‘, ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ, ์ดˆ๋‹น์˜ฅ์ˆ˜์ˆ˜ ์„ค๊ธฐ. Baby, this is good! Super sweet corn rice cake, Korean dessert

๊ฐ€๋ฒผ์šด๋‚ ๋“ค Korean Dessert
๊ตฌ๋…์ž 1.4๋งŒ๋ช…
์กฐํšŒ์ˆ˜ 10,256ํšŒ ยท 2020-07-29 ๐Ÿ“Š ์ฑ„๋„ ์ •๋ณด ๋ณด๊ธฐ โ–ถ ์œ ํŠœ๋ธŒ

์ง€๊ธˆ ๋ณด๊ณ  ์žˆ๋Š” ์˜์ƒ

[sub] ๐ŸŒฝ ์˜จํ†ต ๋ง›์žˆ๋Š” ๋…ธ๋ž‘, ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ, ์ดˆ๋‹น์˜ฅ์ˆ˜์ˆ˜ ์„ค๊ธฐ. Baby, this is good! Super sweet corn rice cake, Korean dessert
์กฐํšŒ์ˆ˜ 10,256
์˜์ƒ ์„ค๋ช… ยท ๋ˆŒ๋Ÿฌ์„œ ํŽผ์น˜๊ธฐ
์˜ค๋Š˜์€ ์š”์ฆ˜ ๊ฝ‚ํ˜€์žˆ๋Š” ์ดˆ๋‹น ์˜ฅ์ˆ˜์ˆ˜๋กœ ์‹ฌํ”Œํ•˜๊ณ  ๊ฐ„๋‹จํ•˜๊ฒŒ ์ž‘์€ ๋–ก์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค์–ด ๋ดค์–ด์š”.
์ดˆ๋‹น ์˜ฅ์ˆ˜์ˆ˜๋Š” ์ˆ˜๋ถ„์ด ๋งŽ๊ณ  ํ’‹์˜ฅ์ˆ˜์ˆ˜ ๊ฐ€์šด๋ฐ ๋‹น๋„๊ฐ€ ๊ฐ€์žฅ ๋†’์€ ์˜ฅ์ˆ˜์ˆ˜์—์š”.
๊น”๋”ํ•œ ๋‹จ๋ง›์ด ๋””์ €ํŠธ์šฉ ์„ค๊ธฐ์™€ ์ž˜ ์–ด์šธ๋ฆด๊ฒƒ ๊ฐ™์•„ ๋งŒ๋“ค์–ด ๋ดค๋Š”๋ฐ ์—ญ์‹œ๋‚˜ ๋„ˆ๋ฌด๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”.
ํ†กํ†ก ํ„ฐ์ง€๋Š” ์˜ฅ์ˆ˜์ˆ˜ ์•Œ๊ฐฑ์ด๊ฐ€ ์ฒญ๋Ÿ‰๊ฐ๋„ ์ฃผ๊ณ ์š”.

์ช„ ๋จน์–ด๋„, ๊ตฌ์›Œ ๋จน์–ด๋„, ๊ทธ๋ƒฅ ๋จน์–ด๋„ ์˜จํ†ต ๋ง›์žˆ๋Š” ๋…ธ๋ž‘.
์˜ฅ์ˆ˜์ˆ˜ ์ฒ  ์ง€๋‚˜๊ธฐ ์ „์— ์–ด์„œ์–ด์„œ ๊ฒŸ์ž‡ ํ•˜์„ธ์šฅ! ๐ŸŒฝ


์ข‹์•„์š”์™€ ๊ตฌ๋… ๊พธ์šฑ ๋ˆŒ๋Ÿฌ์ฃผ์„ธ์š”.๐Ÿ™โค๏ธ
๐Ÿ‘‰์ž๋ง‰์ด ๊ฒน์น˜์‹œ๊ฑฐ๋‚˜, cc ์ž๋ง‰์ด ๋ถˆํŽธํ•˜์‹  ๋ถ„๋“ค์€
๐Ÿ‘‰์˜์ƒ ์„ค์ •์—์„œ '์ž๋ง‰์‚ฌ์šฉ์•ˆํ•จ' ํด๋ฆญํ•ด์ฃผ์„ธ์š”๐Ÿ™๐Ÿ™

#์˜ฅ์ˆ˜์ˆ˜์„ค๊ธฐ#์˜ฅ์ˆ˜์ˆ˜์ผ€์ดํฌ#์ดˆ๋‹น์˜ฅ์ˆ˜์ˆ˜


[์žฌ๋ฃŒ]
์ดˆ๋‹น ์˜ฅ์ˆ˜์ˆ˜ Super sweet corn
์Šต์‹ ๋ฉฅ์Œ€๊ฐ€๋ฃจ 200g Wet-milled rice flour (Salted)
์†Œ๊ธˆ ํ•œ๊ผฌ์ง‘ A pinch of salt
์„คํƒ• 20g Sugar
๋…น๋‘๊ณ ๋ฌผ 50g Mung bean crumbs

[๋„๊ตฌ]
์ฐœ๊ธฐ
๋ฉดํฌ
์‹œ๋ฃจ๋ฐ‘
์ง€๋ฆ„5cm x ๋†’์ด4.5cm ๋ฌด์Šค๋ง 5๊ฐœ

[๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•]
์˜์ƒ์„ ์ฐธ๊ณ ํ•ด ์ฃผ์„ธ์š”!

[๊ตฌ์ž…์ฒ˜]
์Šต์‹ ๋ฉฅ์Œ€๊ฐ€๋ฃจ : ์žฅ์› ๋–ก์ง‘ (๋„ค์ด๋ฒ„ ์Šคํ† ์–ด)

*๋–ก ๊ธฐ๋ณธ ๋„๊ตฌ ์†Œ๊ฐœ
https://youtu.be/kaSi_v2u27M


[๋ณด๊ด€]
์˜ฅ์ˆ˜์ˆ˜์™€ ๊ณ ๋ฌผ์€ ์—ฌ๋ฆ„์— ์‰ฝ๊ฒŒ ์ƒํ•ด์š”. ์ฐŒ๊ณ  ํ•œ ๊น€ ์‹ํžŒ ํ›„ ๋ƒ‰๋™์‹ค๋กœ ์งํ–‰ํ•ด์ฃผ์„ธ์š”.

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***********ENG***********
๐Ÿ™โค๏ธ Please turn on the caption in the video settings.


Today I made a small and simple rice cake with super sweet corn.
Super sweet corn is the most juicy and sweetest corn among green corn.
I made a refreshing sweet taste that would go well with the dessert dishes. It is so delicious.
The popping corn grains also give a refreshing feeling.

[Ingredient]
Super sweet corn
200g Wet-milled rice flour (Salted)
A pinch of salt
20g Sugar
50g Mung bean crumbs

[Tool]
Steamer
Cotton cloths
Silicon pad
5 Mousse ring 5cmx4.5cm

[Process]
Watch the video.๐ŸŒฝ๐Ÿ™

[Keep]

Corn and crumbs are easily damaged in the summer.
After steaming and cooling, go straight to the freezer.


*Introduction of basic tools for making rice cakes
https://youtu.be/kaSi_v2u27M

๊ฐ€๋ฒผ์šด๋‚ ๋“ค Korean Dessert ๋‹ค๋ฅธ ์˜์ƒ

๊ณ„์† ๋จน๊ณ  ์‹ถ์€ ๋ง› : ๋‘ํ…๋–ก
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๐ŸŒฟ๋…น๋‘๋กœ ๋„ ๋‹ฆ๊ธฐ, ๋…น๋‘๊ณ ๋ฌผ ๋งŒ๋“ค๊ธฐ. Mung bean crumbs, Korean dessert
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[sub] ๐ŸŒน ์—ฌ๋ฆ„ ๊ฐ€์žฅ ๋ถ‰์€๋‚ ์—, ์žฅ๋ฏธ ํ™”์ „ ๐ŸŒน ํ™”์ „ ๋งŒ๋“ค๊ธฐ.Rose hwajeon, Rose glutinous rice cake, Korean traditional food.
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[sub] ๐ŸŒž์ฆํŽธ์€ ์™œ ์ด๋ ‡๊ฒŒ ๋ง›์žˆ๋Š”๊ฑธ๊นŒ. ๋ฐฉ์šธ ์ฆํŽธ, ์ˆ ๋–ก Why is it so delicious?Jeung-pyeon, Korean fermented rice cake
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(sub) ๊ผญ ๋งˆ์ฃผ์žก์€ ๋‘ ์†! ์Œ๊ฐœํ”ผ๋–ก ๐Ÿ’‘ ์‚ฌ๋ž‘๋–ก, ๊ฐœํ”ผ๋–ก, ๋ฐ”๋žŒ๋–ก. Double Wind rice cake, Korean Traditional dessert.
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(sub) ๐ŸŠ ์ƒˆ์ฝค๋‹ฌ์ฝค ์‚ด๊ตฌ๋กœ ๋งŒ๋“  ๋ฌต, ์‚ด๊ตฌํŽธ ๐ŸŠ ์‚ด๊ตฌ ๊ณผํŽธ, ์‚ด๊ตฌ ์ ค๋ฆฌ Korean traditional jelly, Gwa-pyeon, Apricot jelly
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