Kkwarigochu Myeolchi-bboekum (Stir-fried Anchovies with Shishito Pepper) 꽈리고추멸치볶음

Dried anchovy is one of staple ingredients in Korean kitchens. As you can find in my other recipes, I often used dried anchovies for a stock. It’s literally a nice base for soup or stews. And we also consume dried anchovies as popular side dishes. Dried anchovy is an excellent source of calcium so Korean mothers encourage their children to eat anchovies a lot, although some kids could dislike dried anchovy due to its fishy smell as I did! So today I’m going to show how to make Kkwarigochu Myeolchi-bboekum which is one of popular recipes with dried anchovy in Korea. It’s sweet, savoury and crunchy! Why don’t you try out? :-)

칼슘의 대명사 멸치! 한국인 밥상에서 빠지면 섭섭한 재료지요? 어렸을 적 어머니가 멸치를 많이 먹어야 키가 큰다고 매번 말씀하셨다는데 하지만 전 싫다고 어머니께 그렇게 투정을 부렸다고 합니다. 역시 어머니의 말씀은 항상 옳습니다.. 하하하하하ㅜ 오늘은 한 통 가득히 만들어 놓으면 두고두고 먹을 수 있는 꽈리고추 멸치볶음을 만들었습니다. 간단하게 만드는 꽈리고추 멸치볶음! 같이 만들어 볼까요?

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* Ingredients 재료

50g medium dried-anchovy
볶음용 마른멸치 50g

15g assorted nuts
견과류 15g

40g shishito peppers
꽈리고추 40g

1 tbsp sugar
설탕 1tbsp

1 tsp pureed garlic
다진마늘 1tsp

1 tbsp dark soy sauce
진간장 1tbsp

1 tbsp water
물 1 tbsp

2 tbsp starch syrup
올리고당 2 tbsp

1 tsp veggie oil
식용유 1 tsp


* Direction 조리법

1) Stir-fry 50g dried anchovy in a heated pan for 1 minute and set aside for a while.
달궈진 팬에 마른멸치 50g을 넣고 1분정도 볶아주세요.

2) Make sauce by mixing 1 tbsp dark soy sauce, 1 tbsp water, 1 tbsp sugar and 1 tsp pureed garlic in a bowl. Set aside.
진간장 1tbsp, 물 1 tbsp, 설탕 1tbsp, 다진마늘 1tsp을 섞어 양념을 만들어 잠시 놔두세요.

3) Rinse the shishito peppers and drain, then give it a cut into a proper size.
꽈리고추를 씻어 물기를 뺀 후, 적당한 사이즈로 썰어주세요.

4) Heat the oil over medium heat, slightly stir-fry the shishito peppers and add the sauce you made into the pan.
중불에 기름을 달구고 꽈리고추를 볶은 후 만들어둔 소스를 부어주세요.

5) Put the pre-toasted dried anchovy in the pan and give it a stir gently.
미리 볶아둔 멸치를 팬에 넣고 잘 섞어 주세요.

6) At last, toss the assorted nuts into there, drizzle 2 tbsp starch syrup over the top and cook it for 1 minute in stirring occasionally.
마지막으로 견과류를 넣고 올리고당 2 tbsp을 위에 둘러 주시고 잘 섞어가면서 1분 정도 더 조리해주세요.

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Music: Rain by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

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